info@pizza-amore.ph (045) 963 1973

We started our "soft opening" on Monday, Jun 8, 2020! As of June 25, we have been cleared by the local authorities to allow our guest to dine-in at our restaurant. Following strict safety measurements, we welcome customers for limited seating and accept orders for delivery from 11am to 11pm.

Concept

We here at Pizzeria Amore take pride to use only the freshest and highest quality ingredients. All our dishes are full of Italian flavor, but we let our customers choose if they prefer it prepared with our original recipe or with an adjusted recipe featuring local style of pizza and pasta.


From the ingredients to the environment, eating pizza is an enjoyable all-around experience. We are committed to making our customer our top priority. We always listen to your comments and concerns and work to provide an answer or a solution to each customer’s satisfaction.

Cuisine

We make each pizza with fresh, homemade, lean dough and our own tasty tomato sauce. Once baked, our pizzas feature soft fluffy edges and are very thin towards the middle. For our toppings we only use top quality meat and vegetables.


All of our delicious pasta dishes are freshly prepared according to our homemade recipes using only finest ingredients and served or tossed with Al dente Pasta.


All of our appetizers and snacks are prepared fresh to order in our kitchen with the finest of quality ingredients and seasoned with our own blends of spices.

Ingredients

At Pizzeria Amore, we do everything that we can to provide our customers with delicious meals, and that includes using only fresh highest-quality ingredients down to every strip of ham, salami or chicken and each piece of vegetable in the dishes that we prepare.

Service

Our customers can have all our dishes delivered by us to their home or they can stop by here at Pizzeria Amore and pick up a menu item to bring home.


For our customers dine-in experience, the safety and well-being of our guests is of upmost importance to us, that’s why we have implemented some extra precautions; we want to ensure everyone’s safety inside our restaurant. We are limiting our inside occupancy, we have rigorous cleaning and sanitation practices, we ask our customers not to enter the restaurant if they are experiencing a fever, cough, shortness of breath or other symptoms, our staff wears masks at all times, and we encourage waiting customers to use a facial covering as well.