info@pizza-amore.ph (045) 963 1973
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Our restaurant first opened its doors on June 25, 2020, along Fil-Am Friendship Highway. On August 1, 2024, we relocated to our current home on Mount Makiling Street in Clarkview. As a family-owned and operated establishment, we take pride in serving quality food in a relaxed, welcoming atmosphere.

Concept

At Pizzeria Amore, we take pride in using only the freshest, highest-quality ingredients and preparing our dishes with authentic Italian flavors.


From the ingredients to the environment, eating pizza is an enjoyable all-around experience. We are committed to making our customer our top priority. We always listen to your comments and concerns and work to provide an answer or a solution to each customer’s satisfaction.

Cuisine

We make each pizza with fresh, homemade, lean dough and our own tasty tomato sauce. Once baked, our pizzas feature soft fluffy edges and are very thin towards the middle. For our toppings we only use top quality meat and vegetables.


All of our delicious pasta dishes are freshly prepared according to our homemade recipes using only finest ingredients and served or tossed with Al dente Pasta.


All of our appetizers and snacks are prepared fresh to order in our kitchen with the finest of quality ingredients and seasoned with our own blends of spices.

Ingredients

At Pizzeria Amore, we do everything that we can to provide our customers with delicious meals, and that includes using only fresh highest-quality ingredients down to every strip of ham, salami or chicken and each piece of vegetable in the dishes that we prepare.

Service

Our customers can have all our dishes delivered by us to their home or they can stop by here at Pizzeria Amore and pick up a menu item to bring home.


For our customers dine-in experience, the safety and well-being of our guests is of upmost importance to us, that’s why we have implemented some extra precautions; we want to ensure everyone’s safety inside our restaurant. We are limiting our inside occupancy, we have rigorous cleaning and sanitation practices, we ask our customers not to enter the restaurant if they are experiencing a fever, cough, shortness of breath or other symptoms, our staff wears masks at all times, and we encourage waiting customers to use a facial covering as well.